- Preheat the oven to Gas mark 7, 220°C for 10-15 minutes.
- Place the greaseproof paper onto a baking tray. Sieve together the flour and pinch of salt into a mixing bowl.
- Stir in the yeast and sugar.
- Add the warm water, and mix into a dough.
- Knead the dough for 5 minutes.
- Divide the dough into 4 and shape into rolls.
- Place the 4 rolls onto the baking tray.
- Cover the dough with cling film and leave in a warm place for 30 minutes to allow it to rest and double in size.
- Brush the tops of the bread rolls with milk or beaten egg.
- Then sprinkle on sesame seeds, poppy seeds, grated cheese or diced onion to decorate the rolls.
- Bake in the oven for 10–15 minutes until golden brown.
- Remove the rolls from the oven and allow to cool.
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dishes mastered
704
Bread Rolls
- Serves 4
- Prep time 45 minutes
- Cook time 10-15 minutes
What to do
Additional tips
Ingredients:
200g plain flour
1 teaspoon sugar
1 teaspoon fast action dried yeast (available at supermarkets and independent food retailers)
Pinch of salt
50–75ml warm water
Milk or beaten egg, to glaze
To decorate (optional):
Poppy seeds
Grated cheese
Dried onion (available at supermarkets and independent food retailers)
Kitchen Kit
Sieve
Large mixing bowl
Weighing scales
1 teaspoon
Greased baking tray
1 pastry brush
1 cooling rack
Greaseproof paper/nonstick baking paper
Oven gloves
Timer
Cling film